Bibimbap (South Korea)
A Korean signature dish of rice topped with seasoned vegetables, meat, and egg, mixed together with gochujang (chili paste) β known for how its varied ingredients come together in harmony.
Sushi (Japan)
Japan's signature dish of vinegared rice topped with raw fish and other ingredients, prized for letting the natural flavor of each ingredient shine.
Dim Sum (China)
A Cantonese-style course of small steamed or fried dishes β dumplings, buns, and more β traditionally enjoyed as part of the "yum cha" (tea-drinking) culture.
Pad Thai (Thailand)
Thailand's signature stir-fried noodle dish, made from rice noodles stir-fried with shrimp, tofu, bean sprouts, and a sweet-and-sour sauce.
Pho (Vietnam)
Vietnam's signature dish of rice noodles in a clear broth simmered from beef or chicken, served with fresh herbs.
Curry (India)
A dish of meat, vegetables, or legumes simmered in a sauce built from a blend of spices β countless variations exist depending on region and ingredients.
Pizza (Italy)
A thin dough topped with tomato sauce, cheese, and various toppings, baked in a wood-fired oven β originating in Naples, Italy, and today one of the most popular foods in the world.
Paella (Spain)
Spain's signature dish from the Valencia region: rice colored golden with saffron, cooked in a wide pan with seafood, meat, or vegetables.
Croissant (France)
A pastry made from butter-laminated dough folded many times and baked in a crescent shape β France's signature breakfast bread.
Schnitzel (Austria/Germany)
A cutlet dish of thin meat coated in breadcrumbs and fried, beloved across Austria and the German-speaking world.
Moussaka (Greece)
A Greek home-cooking staple of layered eggplant and ground meat, topped with bΓ©chamel sauce and baked in the oven.
Tacos (Mexico)
A Mexican street-food staple: corn or flour tortillas filled with meat, vegetables, and salsa.
Hamburgers (United States)
A signature American fast food of a patty, vegetables, and sauce between a bun β today one of the most widely consumed foods in the world.
Poutine (Canada)
A signature comfort food from Quebec, Canada, made of French fries topped with cheese curds and gravy.
Feijoada (Brazil)
Brazil's signature traditional stew, made by slow-cooking black beans with various cuts of pork.
Empanadas (Argentina)
A dumpling-style pastry filled with meat, cheese, or vegetables, baked or fried, and beloved across many South American countries.