Cheese Varies Endlessly Based on How It's Made
Even starting from the same milk, aging time, whether mold is cultivated, and moisture content completely change a cheese's flavor and texture. Knowing the origin and traits of cheeses you encounter often makes it much easier to pair them well with wine or a meal.
Frequently Asked Questions
Is the blue mold in blue cheese safe to eat?
Yes β the mold used in blue cheeses like Gorgonzola is a specific strain safely cultivated for food use, and it's the key element that creates the cheese's distinctive flavor.
What's the best way to store cheese?
Wrapping it in cheese paper or wax paper and refrigerating it helps retain moisture and aroma while preventing it from drying out too much.