Mushrooms Deliver Umami That Rivals Meat
Mushrooms are rich in glutamic acid, the compound behind umami flavor, which is why they're often used as a meat substitute in vegetarian cooking. Texture and aroma vary widely by type, so choosing the right mushroom for a dish matters.
Frequently Asked Questions
Is it okay to wash mushrooms with water?
Mushrooms absorb water like a sponge, which can make their texture mushy, so it's better to brush or wipe off dirt with a damp cloth than to rinse them.
Is it safe to forage and eat wild mushrooms?
Poisonous and edible mushrooms can be extremely difficult to tell apart, so eating wild-foraged mushrooms without expert knowledge can be dangerous β always buy from a verified source instead.