Herbs That Are Easy to Grow at Home

Tap an herb to see its traits.

Basil

An essential herb in Italian cooking, easy to grow in a warm, sunny spot and a good pick for beginners.

Mint

An herb best planted in its own separate pot due to its extremely vigorous growth, adding a refreshing aroma to drinks and desserts.

Rosemary

A woody herb that thrives even in dry conditions, popularly used to cut the gamey smell in meat dishes.

Thyme

An herb with a strong aroma packed into tiny leaves, pairing especially well with long-simmered dishes like stews and soups.

Parsley

Widely used as a garnish, this vitamin-rich herb pairs well as an accent to a wide range of dishes.

Cilantro

An herb known for a distinctive aroma that people either love or hate, widely used in Southeast Asian and Latin American cuisine.

Chives

An herb with thin, tender leaves that add a subtle onion-like aroma, pairing nicely with soups and egg dishes.

A Sunny Kitchen Windowsill Is All You Need to Start an Herb Garden

Most herbs can be grown just fine with a small pot and a sunny windowsill, making them an approachable hobby even in an apartment. There's something special about the joy of using herbs you grew yourself straight away in cooking.

Frequently Asked Questions

Why does mint need to be planted in its own separate pot?

Mint spreads extremely aggressively through its rhizomes, and if planted with other herbs in the same pot, it can quickly take over the entire container.

How often is it okay to harvest herbs?

Trimming the tips of the stems often actually encourages bushier, fuller growth, so it's fine to harvest steadily as needed.