Why so many energy units survive at once
Each unit took root in a different discipline before international standardization: the calorie in 19th-century thermochemistry and later nutrition science, the watt-hour in electrical engineering once Watt's unit of power became standard, and the BTU in imperial-unit engineering, especially HVAC, in the US and UK. Physics eventually adopted the joule as the coherent SI unit, but the older units never disappeared from the industries that grew up around them.
Comparing food energy to appliance energy
Because a food Calorie (kcal) and a kilowatt-hour both ultimately measure energy, they can be compared directly once converted to the same unit β a useful sanity check when, for example, estimating how many kcal of food energy would be needed to match the electrical energy an appliance uses in a day.
Frequently Asked Questions
Is the "calorie" on a nutrition label the same as a chemistry calorie?
No β food labeling uses "Calorie" (often capitalized) to mean 1,000 chemistry calories, i.e. a kilocalorie. This is a long-standing labeling convention rather than a different physical unit.
How many kWh does 1 BTU equal?
One BTU is about 0.000293 kWh. Because a single BTU is so small relative to a kWh, BTU figures for appliances are usually expressed as BTU per hour rather than as a one-time quantity.