Accepting every order isn't always the right call
Pushing to accept every order during a rush often delays both cooking and delivery, which can hurt your ratings more than turning away a few orders would. Taking only what you can realistically handle and letting the rest wait for the next slower window tends to serve the business better long-term.
Managing rush-hour crowding has parallels offline too
The skills involved in managing peak-time backlogs and customer wait expectations carry over to in-person restaurant operations as well β anywhere a business has to manage a surge of demand against limited capacity, the same basic principles apply.
Frequently Asked Questions
Does pausing orders temporarily hurt my visibility?
It can vary by platform and how the pause is configured, so it's generally best to use it sparingly, only for as long as you actually need it.
In what increments can I set a temporary pause?
Available time increments vary by platform, so check the order management section of your merchant portal for the exact options.