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How to Package Food for Delivery (Hygiene & Damage Prevention)

Tap a step to follow along in order.

  1. Choose containers based on the dish

    Pick containers that won't leak or go soggy based on the dish β€” soups and broths, fried food, and noodles each need different container properties.

  2. Prevent broth and sauce from leaking

    Use containers with tight-sealing lids, and pack sauces separately in their own small containers to account for movement in transit.

  3. Use hygiene stickers or seals

    Placing a tamper-evident seal across the packaging lets the customer confirm it wasn't opened in transit, which builds trust.

  4. Pack to prevent damage

    Arrange the bag so heavier or more fragile containers sit on the bottom and lighter items on top, to prevent crushing or spilling during transit.

  5. Manage packaging costs

    Rather than defaulting to the most expensive option, compare packaging that meets your hygiene and damage-prevention needs while staying within your cost target.

  6. Why this matters

    Packaging quality has a direct effect on reviews and repeat orders, so it deserves just as much attention as the cooking itself.

Pack with the travel time in mind

There's a gap between when food is cooked and when the customer receives it, so choosing containers and packing order that keep food from getting soggy or cold during that window matters. For fried foods, a container with built-in ventilation can help keep things crisp.

The same packaging principles apply beyond delivery apps

The basics of damage-prevention packaging β€” heavy items on the bottom, cushioning for fragile items, sealing against leaks β€” apply just as well to other shipping situations, like mailing a package sold secondhand, so it's a skill that transfers.

Frequently Asked Questions

Where can I buy packaging supplies?

Wholesale packaging suppliers and online restaurant-supply stores are common sources for bulk, food-service-grade containers β€” it's worth comparing a few options to find containers suited to your specific menu.

What should I watch out for in hot weather?

Food spoils faster in hot weather, so it's worth using well-sealed containers, considering ice packs or insulated bags, and keeping an eye on order volume so delivery wait times don't stretch too long.