Why do acids and bases matter?
The properties of acids and bases are put to use in all corners of everyday life — cooking, cleaning, medicine, and soil management. Understanding that a substance's properties can be gauged on a single scale, pH, lets you logically explain familiar phenomena as well, such as why vinegar and baking soda fizz when mixed.
Take a look at the reaction that happens when acids and bases meet
Neutralization is just one of several types of chemical reactions. If you're curious about other reaction types, such as combination, decomposition, and combustion reactions, take a look at our complete overview of chemical reaction types as well.
Frequently Asked Questions
Does a pH of 7 always mean it's water?
No. A pH of 7 is characteristic of pure water, but other substances can also have a neutral pH. That said, among liquids commonly encountered in everyday life, pure water is the most representative neutral substance.
What's the difference between a strong acid and a weak acid?
A strong acid is one that releases nearly 100% of its hydrogen ions when dissolved in water (such as hydrochloric acid or sulfuric acid), while a weak acid only partially ionizes (such as acetic acid or carbonic acid). At the same concentration, a strong acid will show a lower pH (be more strongly acidic) than a weak acid.